[CUISINE] - Lot 30

Lot 30
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[CUISINE] - Lot 30
[CUISINE] BRILLAT-SAVARIN - Physiologie de goût Méditations de gastronomie transcendante Dédié aux gastronomes parisiens - Paris, G. Charpentier et Cie, sd (1847) - 1 vol. in-12° - half green morocco - 525 pp (binding: wear, corners severely dulled, - interior: heavy dampening and foxing)
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